Le Moulinot en fête
professional catering & event management
A complete service
It’s not just the venue for hire – we’ve got your entire event covered.
The perfect setting
Set in 20 acres of private land, the Moulinot is a former millhouse looking onto its mill pond and private swimming pool.
Plan an event
Two professional chefs and event managers to tailor- make and organise your occasion
The perfect setting for your special occasion
On a bend in the River Cure in Burgundy, Le Moulinot offers a spectacular backdrop for weddings, birthdays, romantic getaways, family holidays and gatherings with friends.
Our event management and catering team will take your celebration in hand.
A complete service
From informal family gatherings to dinner parties, wedding receptions to a week’s full-board holiday, there are no fixed rules. We listen to your ideas, work hard to accommodate every last detail, and are happy to offer our own suggestions.
Leave it with us
We have a strong track record organising large and small events with contacts to bring all the strands together
Catering
In terms of catering, you’ll have a chance to talk over menus and special requests first, all geared around fresh, local ingredients tailored to your budget.
All sorted
We arrange marquee hire, live music, DJ, serving & bar staff, florists, hairdressers, wedding officiant and more.
An experience
Let us get to work transforming the spec into a food experience that feels straight out of your favourite restaurant.
Your special event at Le Moulinot
Stay at the Moulinot
With six en-suite bedrooms (sleeping 14), as well as a Gite in the grounds for six people, Le Moulinot can be easily configured to suit most parties. Alternatively, smaller groups can rent it on a room-only basis.
For larger events, including weddings, we can organise additional accommodation nearby to suit all budgets.
The property is easily accessible, only 2,5 hours from Paris. Le Moulinot is on the outskirts of Vermenton, which has its own railway station, or by road, lying halfway between Auxerre and Avallon on the RN606 and between the Auxerre Sud and Nitry exits of the A6 motorway. The town itself has good amenities (supermarket, banks, pharmacy etc).
About Gael & Ollie
Professional Caterers
Gael and Ollie have been cooking professionally for many years, creating unforgettable dining experiences in locations as diverse as historic chateaux, ski chalets, luxury hotel boats, private city apartments and rural family farms.
Gael
Gael trained at the famous Cordon Bleu cooking school in London before settling in France. Her extensive travels in Asia and Europe have informed her relaxed cooking style, which combines fresh ingredients and French culinary know-how with gastronomic accents from around the world.
Go to Gael’s website >>
Ollie
Ollie is influenced by French food culture, as well as drawing on her English and Jamaican roots. Having married into a wine-making family near Chablis, she’s also adept at pairing these diverse flavours with good local wines that connect diners to the celebrated terroir of Burgundy.
Go to Ollie’s website >>
Expertise
Their expertise extends beyond the kitchen. Both are adept at event management, paying close attention to the general atmosphere and culinary style that clients are looking for no matter what the event
Cookery classes
We also offer cooking classes inspired by the rich gastronomic traditions of Burgundy. Learn how to make classic French dishes such as terrines, cooked and cured meats, seasonal vegetable mains and accompaniments, pastries and desserts, as well as staples for your pantry including sweet and savoury jams.
Food tours of local markets and wine tasting experiences in the surrounding vineyards are available for small groups too.
Contact us
Call or message us to talk about your future event or to discuss staying at Le Moulinot for an experience you won’t forget!
Call us on one of these numbers:
+33 (0) 6 89 33 69 24
+33 (0) 6 71 68 83 60
